THREE COURSES, SIMPLY WARM AND SERVE
We cordially invite you to reserve a three-course, prix fixe dinner for your Mother’s Day celebration at home. Or, if you prefer, any selections of your choice from our special Mother’s Day Weekend Takeout Menu. We will have your dinner ready for curbside pickup Friday, May 8 through Sunday, May 10 with simple instructions for warming before serving. You will, however, have to set the table. Next year, it will be our pleasure to perform that task as well.
Availability is limited, so please call soon.
THREE-COURSE DINNER
FOR THE TABLE
– Freshly Baked Lemon Blueberry Bread
– Seeded French Rolls
SALAD
– Spring Greens Salad
with Candied Pecans and Strawberry Infused Champagne Vinaigrette
ENTRÉES SERVED
(choose one)
1.
Roasted Whole Tenderloin of Beef with Fresh Herbs
And
Butter Poached North Atlantic Lobster Tails
(serves four to six) $245
(serves two) $135
— or —
2.
Roasted Whole Tenderloin of Beef with Fresh Herbs
And
Jumbo Shrimp Scampi Style with White Wine and Garlic
(serves four to six) $195
(serves two) $110
ACCOMPANIMENTS
– Sam’s Mashed Potatoes
– French Green Beans with Shallots and Ginger Butter
DESSERT
-Flourless Chocolate Espresso Cake
– JUST FOR MOM – Housemade Lemon Tea Cookies
————————————————————————————————-
MOTHER’S DAY WEEKEND TAKEOUT MENU
BUTCHER SHOPPE STEAKS
Cut daily by our in-house butcher for cooking at home.
– 18 oz Bone-In Dry Aged NY Strip 35
– 8 or 10 oz Filet Mignon 25 | 30
– 22 oz Bone-In Prime Ribeye 40
STARTERS
– Shrimp Cocktail (5) 16 | (18) 50
– Spring Greens Salad 10
– Caesar Salad 10
ENTRÉES
– 8 or 10 oz Filet Mignon 35 | 40
– 18 oz Bone-In Dry Aged NY Strip 43
– 22 oz Bone-In Prime Ribeye 46
– Roasted Chicken Breast with Sherry Jus 27
– Pan-Seared Sea Bass with Miso Butter 39
ACCOMPANIMENTS TO SHARE
(small, large, family)
– Sam’s Mashed Potatoes 5 | 10
– Creamed Spinach 5 | 10
– French Green Beans 5 | 10
– Lobster Mac ‘N’ Cheese 8 | 16 | 45
DESSERT
(by the slice or cake)
– Flourless Chocolate Espresso Cake 8 | 65
PAIR AT HOME*
Enjoy featured wines from our celebrated list and our iconic Stoli Doli.
40
– Patz & Hall, Chardonnay
– Whispering Angel, Rosé
– Siduri, Pinot Noir
60
– Faust, Cabernet Sauvignon
– The Prisoner, Red Blend
– Stoli Doli (The Capital Grille’s Signature Martini since 1990 | serves 8 – 10)
*where permissible
